Monday, September 10, 2012

Recipe: Iced Coffee


Today, I thought I'd share a little barista knowledge with you. How to make amazing Iced coffee. Now the way you do this, you don't "burn" any caffeine off of the beans, so it's about 3x the amount of a normal cup of coffee. So don't drink it on an empty stomach and don't drink loads of it unless you plan on hating your life and then dying. Just kidding. BUT it will give you a killer stomach ache if you drink like 20 ounces of it and give you the shakes. So in moderation people. One of the benefits to this though is it's less acidic and so smooth and amazing. It also keeps for about a week in the fridge so ENJOY!!

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